We take great pride in preparing our food with the best and freshest ingredients available. We use only Halal Chicken and Lamb in all our dishes and source local produce whenever possible.
Menu changes daily based on availability
Curries Served over steamed Basmati Rice
Green Chicken Curry - Gluten Free
Coconut base green curry with tender chicken peppers, bamboo shoot, lemongrass and fresh basil
Butter Chicken - Gluten Free
Tender pieces of chicken marinated in yogurt and exotic spices cooked in a rich creamy tomato gravy
Lamb Curry - Gluten Free
Cubes of leg of lamb braised for hours in a blend of spices, tomatoes, and caramelized onions
Channa Masala - Vegan and Gluten Free
Extremely flavorful and satisfying Chick peas cooked in a blend of spices and tomato to create a thick and rich curry
Sides
Plain Naan
Traditional Indian bread baked in a clay oven, topped with clarified butter
Garlic Naan
Traditional India bread baked in a clay oven cooked with fresh garlic and cilantro, topped with clarified butter
Small Vegetable Samosas (5)
Spiced potatoes wrapped in a crispy pastry served with a date and tamarind sweet chutney